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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
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I got this on a handout at my Dr's office, it's from the Cancer Center of York County. Ingredients:
1/2 cup honey |
1/4 cup packed brown sugar |
3 tablespoons canola oil |
1 1/2 teaspoons ground cinnamon |
1 1/2 cups quick-cooking oats |
2 cups fresh blueberries |
Directions:
1. Preheat oven to 350 degrees.
2. lightly grease a 9x9 inch square baking pan.
3. In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
4. In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
5. Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
6. Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
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