Blueberry Goat Cheese Tart |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home. Ingredients:
1/2 lb softened goat cheese |
1/2 cup white sugar |
3 eggs, beaten |
1 teaspoon orange zest (grated) |
1 teaspoon vanilla |
1/2 cup sour cream |
1 cup fresh blueberries |
Directions:
1. In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
2. Blend in the egg and again beat until smooth and scrape the sides again as you go along.
3. Add sour cream to the mixture.
4. Strain the mixture through a sieve and then add the orange zest.
5. Arrange the berries on a prebaked shortbread crust shell.
6. Pour the mixture into the crust and bake at 350°F for 30 minutes.
7. Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.
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