Blueberry French Toast Bake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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We had this over a friends one weekend and just had to have the recipe. Great with Strawberries too! Ingredients:
1 (16 ounce) package blueberries |
1/4 cup real maple syrup |
1/3 cup sugar |
1 tablespoon cornstarch |
4 large eggs |
2/3 cup milk |
1 teaspoon vanilla |
1 loaf artisan bread |
Directions:
1. Pre-heat oven to 375.
2. Butter 9x13 pan and pour in berries. Stir in syrup, sugary and cornstarch until well blended with berries.
3. In a bowl whisk together eggs, milk and vanilla.
4. Slice bread loaf into 3/4 to 1 slices and remove crust from slices.
5. Dip bread slices into egg mixture and lay over berries. Pour any remaining egg mixture over layered slices.
6. Bake 35-40 minutes. Serve hot!
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