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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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I saw this recipe in a magazine and rather then have it get lost in my massive amount of magazines. So I am saving it here for safe keeping. Source: Fix it or forget it 5 ingredients. Ingredients:
1 loaf italian bread, cubed |
1 pint blueberries |
8 ounces cream cheese, cubed |
6 eggs |
1 1/2 cups milk |
Directions:
1. Place half the bread cubes in the slow cooker. Drop half the blueberries over the top of the bread. Sprinkle half the cream cheese cubes over the blueberries. Repeat all three layers.
2. In mixing bowl, whisk together eggs and milk. Pour over all ingredients.
3. Cover and cook on low setting until dish is custardy and set. Serve with maple syrup or blueberry sauce.
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