Blueberry Dumplings Paula Deens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I made this the other day after watching her make this it was very good i didnt have blueberries but had blackberries and it was so delicious with it .use any berries you like .............my batteries had died in my camera go figure so i could not take my own picture but it was beautiful and very tasty with the ice cream. Read more ..............i just love blackberries ......... courtesy paula deen Ingredients:
1 -cup all-purpose flour |
1 -tablespoon sugar, plus 1 1/2 cups |
1 -teaspoon baking powder |
pinch salt |
1/2 - cup (1 stick) butter, softened |
1/4 -cup milk |
1 - quart fresh or frozen blueberries ( blackberries or huckleberries) |
2 -cups water |
vanilla ice cream or fresh cream, for serving |
Directions:
1. Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
2. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
3. In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil.
4. Drop dumplings into hot boiling berries by the tablespoonful.
5. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes.
6. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
7. Serve warm with vanilla ice cream or fresh cream.
8. 8 servings
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