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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is SO easy and SO yummy!! I love this recipe because you can change it so many ways. I'm posting my favorite version! Ingredients:
1 regular size can crushed pineapple(i think it's like 20 oz. or so) |
1 can blueberry pie filling(not the pastry filling ) |
1 box of lemon cake mix |
1 stick +2 tbsp. butter |
1/2 cup chopped pecans(optional) |
1/2 -3/4 cup coconut |
Directions:
1. Preheat oven to 350*.
2. Put pineapple and pie filling in the bottom of an ungreased 9x13in. baking pan.
3. Sprinkle dry cake mix evenly over the filling.DO NOT STIR!!!!
4. YES I SAID DO NOT STIR!!!!!
5. Drop butter slices evenly over the cake mix.
6. Still no stirring.
7. Bake in oven for 20 minutes.
8. Sprinkle top of cake with nuts and coconut and bake for another 20 minutes!
9. Serve warm and ala mode if you like!
10. *NOTES*
11. You can use any kind of cake mix and any kind of pie filling as long as you include the pineapple and butter. The nuts and coconut are optional. We like chocolate cake with cherry filling, Peach filling and yellow cake or cinnamon cake, for the kids I use funfetti cake with strawberry filling..You see that you can go on and on!! The pineapple is not as strong as you would think!
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