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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This recipe is great for picnics or pot-luck type get-togethers. It is one of my husband's favorites and doesn't seem to last long when I bake it! The freshness of the blueberries complements the rich butter layer beneath. Ingredients:
2 1/4 cups all-purpose flour |
1 cup butter, softened |
2/3 cup powdered sugar |
3 large eggs |
1 cup granulated sugar |
1 teaspoon vanilla or 1 teaspoon almond extract |
1 teaspoon salt |
3 cups fresh blueberries |
Directions:
1. Mix 1 3/4 cups flour, butter and powdered sugar in medium bowl.
2. Pat in 9 x 13-inch pan and bake 15 minutes at 350°.
3. While crust is baking, beat eggs lightly.
4. Add sugar, remaining 1/2 cup flour, vanilla or almond extract and salt.
5. Mix well.
6. Gently fold in blueberries to batter.
7. Pour batter over baked layer and place back in oven for 40-45 minutes at 350°.
8. Top should be lightly browned.
9. Cool slightly in pan.
10. Cut into squares to serve.
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