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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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From Lillie Ross, another variation of the ever popular diet soda cakes. This recipe, calling for blueberries, only adds 15 calories per serving to the original Diet Soda Cake's 150 calories. It's very important to not mix the layers together. Ingredients:
16 ounces frozen blueberries or 16 ounces frozen mixed berries |
18 ounces butter recipe cake mix |
12 ounces diet 7-up (wild berry plus) |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 350°.
2. Lightly spray 9x12 pan with butter cooking spray(regular is fine).
3. In true dump cake fashion, layer ingredients as follows:.
4. 1st-Berries.
5. 2nd-cake mix.
6. 3rd-nuts, (if using).
7. last-Diet mixed Berry 7up Plus.
8. DO NOT MIX!
9. Bake for about 35 minutes, or until top is golden brown.
10. Serve hot or cold.
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