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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 14 |
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I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous. Ingredients:
2 (20 ounce) packages refrigerated sugar cookie dough |
1 (21 ounce) can blueberry pie filling |
2 teaspoons sugar (i like to use large sugar crystals, and have even used colored sugar) |
Directions:
1. Heat oven to 425°F.
2. Press one roll of cookie dough into a 13x9 pan.
3. Spread blueberry pie filling over dough.
4. Break off pieces of remaining roll of dough and scatter over filling (you'll need about half the roll).
5. Sprinkle with sugar.
6. Bake 13-17 minutes or until golden.
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