 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
My Mom is not a really big dessert person, and this is the only one she ever makes. I have to say if she's only going to make one, she picked a great one. Everyone in the family loves this! Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup margarine, melted |
1 cup chopped nuts |
1 can blueberry pie filling |
1 (8 ounce) package cream cheese |
1 cup confectioners' sugar |
12 ounces cool whip |
Directions:
1. Combine flour, margarine and nuts.
2. Pat this mixture in an 8x12 baking dish.
3. Bake at 375 degrees for 15 minutes and let cool.
4. Pour the blueberry pie filling on top of the crust.
5. Combine the cream cheese and sugar.
6. Spread on top of the blueberry pie filling.
7. Top with cool whip and chill until ready to serve.
|
|