2 1/2 cup(s) blueberry pie filling (or desired flavor)
3/4 cup(s) cool whip
8 ounce(s) cream cheese
3 cup(s) graham cracker crumbs
3/4 cup(s) melted butter
2 cup(s) powdered sugar
Directions:
1. Mix together graham cracker crumbs and melted butter. Press into 9x13 inch pan. Bake at 350 degrees for 810 minutes. Mix together cream cheese and powdered sugar together until smooth. Fold Cool Whip into cream cheese mixture. Spread on graham cracker crust. Spread pie fillingon top. Chill for 2 hours. Serves 15
