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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a delicious blueberry trifle made with angel food cake. Quick and easy if you buy a pre-baked cake. Ingredients:
1 8-ounce package cream cheee, softened |
1/2 cup confections' sugar |
1 14-ounce can sweetened condensed milk |
1 3.4-ounce package instant vanilla pudding mix |
1 12-ounce carton frozen whipped topping, thawed, divided |
1 angel food cake cut into 1 cubes |
1 quart fresh or frozen blueberries, thawed |
Directions:
1. In a large mixing bowl, beat crean cheese and confections' sugar until smooth. Beat in milk and pudding mix. Fold in 1 1/2 cups of whipped topping.
2. Place half of the cake cubes in a 3 quart glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. Spread remaining whipped topping over top. Garnish with additional berries if desired.
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