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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. Ingredients:
1 cup all-purpose flour |
1/2 cup margarine, melted (or butter) |
1/2 cup pecans, chopped (or your favorite type of nut) |
8 ounces cream cheese |
1 1/4 cups powdered sugar |
1 (8 ounce) container cool whip, like topping |
1 (15 ounce) can blueberry pie filling (or your favorite flavor) or 2 cups fresh fruit |
Directions:
1. mix together in 8 x8 pan the flour, margarine, and nuts.
2. bake this for 25 min 350 degrees F.
3. in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
4. when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
5. top with the pie filling or fresh fruit.
6. cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.
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