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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Try this if you love blueberries, but want something other than the same old blueberry pie. Ingredients:
1 graham cracker pie crust |
1 egg yolk, beaten |
1 (21 ounce) can blueberry pie filling |
1/3 cup all-purpose flour |
1/3 cup quick-cooking oats |
1/4 cup sugar |
3 tablespoons margarine, melted |
Directions:
1. Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
2. Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
3. Mix in margarine.
4. Spoon over pie filling.
5. Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
6. Cool on wire rack.
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