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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A quick and yummy way to make blueberry pie. Ingredients:
1 frozen pie crust |
1 1/2 cups frozen blueberries |
1 (21 ounce) can blueberry pie filling |
1/2 teaspoon cinnamon |
1 teaspoon lemon juice |
1 teaspoon lemon zest |
4 tablespoons salted butter, softened |
1/4 cup granulated sugar |
1/3 cup oats |
1/3 cup flour |
1/4 cup walnuts, finely chopped (optional) |
1/4 cup sweetened coconut, shredded (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Mix the frozen blueberries, pie filling, cinnamon, lemon juice and zest in a bowl. Then pour it into the piecrust. Set aside.
3. Mix the soften butter, sugar, and flour. Get it to a thick paste. Then add in the remaining ingredients. Mixture should be crumbly.
4. Pile the crumb mixture on the pie. Bake in the oven for 35-45 minutes. Pie should be golden brown and bubbling.
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