Blueberry Crisp (Diabetic) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Although I haven't tried this yet, it sounds great. Ingredients:
2 cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained |
1 tablespoon flour |
1 tablespoon sugar |
1/2 cup old fashioned oats, slow-cooking |
1 teaspoon cinnamon |
1 tablespoon flour |
1 tablespoon brown sugar |
2 tablespoons butter, melted |
Directions:
1. Filling:.
2. Toss together flour and sugar.
3. Mix together with blueberries and place in a 9x9 inch glass baking dish.
4. Topping:.
5. Mix all topping ingredients together.
6. Sprinkle on top of blueberry filling.
7. Bake at 350 degrees for 45 minutes.
8. Makes 6 servings.
9. Per Serving:.
10. 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.
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