Blueberry Crepes with Vanilla Cream Syrup (The Star of Texas Inn) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoon(s) butter |
1 cup(s) whole milk |
2 eggs |
1 teaspoon(s) vanilla |
1 cup(s) flour |
1/3 cup(s) powdered sugar |
1/2 teaspoon(s) salt |
1 teaspoon(s) cinnamon |
Directions:
1. Crepes
2. Mix together liquid ingredients in one bowl, and dry ingredients in a separate bowl. Combine the two, and mix until a smooth batter is achieved. It's best to let the batter sit overnight in the refrigerator, but not mandatory.
3. To make crepes, pour about 3 tablespoons of batter into a small skillet over medium heat. Cook on one side, and then flip to cook the other side.
4. Blueberry Filling
5. Oz. Cream Cheese, Softened
6. Cup Powdered Sugar
7. /4 Cup Heavy Cream
8. Cup Fresh or Frozen Blueberries
9. Mix Cream Cheese, Sugar and Cream together until smooth. Fold in blueberries.
10. Vanilla Cream Syrup
11. /2 Cup Granulated Sugar
12. /2 Cup Karo Syrup
13. /2 Cup Heavy Cream
14. Tablespoon Vanilla
15. Combine sugar, syrup and vanilla in a pot over medium heat. Cook for two minutes, then turn off heat and add cream.
16. Divide filling among the crepes. Serve with Vanilla Cream Syrup. Garnish with whipped cream and mint leaves.
17. Bon Appetit!
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