Blueberry Cream Cheese Tarts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit. Ingredients:
2 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
1 teaspoon pure vanilla extract |
2 eggs |
12 vanilla wafers |
1 (21 ounce) can blueberry pie filling |
Directions:
1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
2. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
3. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
4. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
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