Blueberry Cream Cheese Danish Oatmeal |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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this is a delicious, easy, healthy and protein packed breakfast or snack that i hope you will love as much as i do! If you are counting calories, this delicious and generous serving only has about 300 calories! Ingredients:
1/2 cup oats |
1/2 cup water |
1/2 cup fat-free cottage cheese |
2 tablespoons fat free cream cheese |
1/2 cup blueberries |
1/2 teaspoon lemon juice |
1/2 teaspoon cinnamon |
1 tablespoon sugar (i use splenda) |
Directions:
1. Place the water, lemon juice, Splenda and blueberries in a small saucepan.
2. Bring to a boil and then reduce to a simmer until the blueberries form a nice syrup consistency, remember to keep stirring so it doesn't burn!
3. Stir in the oats, cinnamon and cream cheese until combined.
4. Lastly, stir in the cottage cheese and mix just until the curds start to melt. Enjoy your bowl of cream cheese danish tasting goodness!
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