Blueberry Congealed Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a very nice congealed salad sure to please the blueberry in your life. I love it and make it 3-4 times a year and thoroughly enjoy it every time. Ingredients:
2 small packages blackberry gelatin |
2 cups boiling water |
15 ounce can blueberries |
8 ounce can crushed pineapple drained with juice reserved |
8 ounce package cream cheese softened |
1/2 cup white sugar |
1 cup sour cream |
1/2 teaspoon vanilla extract |
1/2 cup chopped pecans |
Directions:
1. In large bowl dissolve gelatin in boiling water.
2. Drain liquid from blueberry and pineapple into cup and add enough water to make 1 cup liquid.
3. Stir juice mixture, blueberries and crushed pineapple into gelatin and pour into mold.
4. Refrigerate until firm.
5. Mix together softened cream cheese, sugar, sour cream and vanilla and spread over gelatin.
6. Sprinkle cream cheese layer with chopped pecans then chill 30 minutes and invert and serve.
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