Blueberry Coffeecake French Toast with Fresh Blueberries |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
3 eggs |
1 teaspoon vanilla |
water |
cinnamon, to taste |
2 tablespoons butter |
1 loaf bakery-bought white bread or challah, cut into 1-inch slices |
2 cups fresh blueberries, rinsed and picked over |
powdered sugar |
maple syrup, warmed in microwave |
Directions:
1. In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
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