Blueberry Coffee Cake With Brown Sugar Topping |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 15 |
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Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations. Ingredients:
3 cups flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1 cup sugar |
3/4 cup butter, softened |
1 1/2 teaspoons vanilla |
3 eggs |
1 1/2 cups sour cream |
2 (21 ounce) cans blueberry pie filling |
1/3 cup packed brown sugar |
1/2 cup sugar |
1 teaspoon cinnamon |
1 1/2 cups pecans, chopped |
Directions:
1. Sift the flour, baking powder and salt in a bowl and mix well.
2. Cream the sugar and butter in a mixing bowl until light and fluffy.
3. Beat in the vanilla and the eggs.
4. Add the dry ingredients alternately with the sour cream mixing well after each addition.
5. In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
6. Sprinkle with brown sugar topping.
7. Bake at 350ยบ for 1 hour.
8. For the topping: Combine all ingredients in a snall bowl and mix well.
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