 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Ingredients:
2 cup(s) flour |
1 1/2 cup(s) sugar |
2 teaspoon(s) baking powder |
1 teaspoon(s) salt |
2/3 cup(s) butter melted |
1 cup(s) milk |
2 eggs |
blueberries thawed or fresh |
cinnamon sugar |
Directions:
1. Spray 9x13 pan with oil and flour. Mix dry ingredients. Make well, add milk and egg and beat lightly. Add butter, and mix together. Pour into pan. Top with blueberries then spindle with cinnamon sugar. Bake until toothpick comes out clean.
|
|