Blueberry Coffee Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Combine the dry ingredients the night before for a quick morning start. Serve this cake warm or at room temperature.

Ingredients:

1 large egg

1/2 cup fat-free milk

1/2 cup plain fat-free yogurt

3 tablespoons vegetable oil

2 cups all-purpose flour

1/2 cup granulated sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups frozen blueberries

1 tablespoon all-purpose flour

2 tablespoons turbinado sugar

2 tablespoons sliced almonds

1/4 teaspoon ground cinnamon

Directions:

1. Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.
2. Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
3. Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
4. Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
5. Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.

By RecipeOfHealth.com