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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is a really easy coffee cake. So good! You can make as a loaf, muffins or mini-muffins. I've made this recipe as mini-muffins and served them at a baby shower brunch. Ingredients:
1 box duncan hines blueberry muffin mix |
2 tablespoons cooking oil |
1 egg |
1/2 cup water |
1/3 cup brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350
2. In a loaf pan add oil
3. Drain blueberries and set aside
4. Mix brown sugar, cinnamon and nutmeg and set aside
5. Mix: Muffin mix, egg and water
6. Pour into loaf pan
7. Gently sprinkle blueberries over dough
8. Sprinkle Brown Sugar mixture over blueberries
9. With fork, gently fold Blueberries and sugar into dough
10. Bake for 30-35 minutes or until toothpick comes out clean
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