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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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yummy! Ingredients:
2 cups blueberries |
1 teaspoon baking soda |
1 cup sugar |
2 cups flour |
3 eggs, slightly beaten |
1 cup sour cream |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup brown sugar |
1/4 cup butter |
1/4 cup flour |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda.
3. Stir in flour and sour cream.
4. Add blueberries.
5. Pour into a greased 8x8-inch baking dish.
6. Topping:
7. Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for
8. 30 minutes.
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