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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a very nice, simple recipe I decided to post here. It is very fast to put together, and the result is a lovely coffee cake 8) Ingredients:
1/4 cup butter |
3/4 cup white sugar |
1 egg |
1/2 cup milk |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups blueberries |
1/2 cup brown sugar |
3 tablespoons all-purpose flour |
1 teaspoon cinnamon |
1/2 cup chopped pecans |
3 tablespoons butter |
Directions:
1. Preheat oven 375° and grease and flour a 9-inch springform pan.
2. Sift together flour, baking powder and salt; set aside for now.
3. In large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Beat in flour mixture alternately with milk, mixing just until combined.
5. Stir in blueberries and pour mixture into pan.
6. In small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and the pecans.
7. Cut in butter until crumbly.
8. Sprinkle over batter.
9. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean.
10. Allow to cool a bit before serving.
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