Blueberry Coconut Brown Rice Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sweet, nutty and delicious by itself or as an accompaniment to grilled meat or seafood. By Mary Manghis, printed in The Onion Skin. short-grain brown rice, blueberries, shredded unsweetened coconut, almonds or pecans, maple syrup or honey cvt Ingredients:
2 cups cooked short-grain brown rice, cooled |
2 cups fresh blueberries |
45 g (1/2 cup) shredded coconut (12108)(fresh dried ) |
1/2 cup slivered almonds or chopped pecans |
1/4 cup maple syrup or honey |
Directions:
1. Combine all the ingredients and serve as a delicious side dish. Top with Cashew Cream if desired.
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