 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
As a child, I was a picky eater and this cobbler was especially hard for me to take, since it's sort of an ugly dish. After being threatened with a trip to the doctor for vitamin shots, I did start eating more, and the cobbler turned out to be one of my favorites. It's a classic North Carolina recipe and is one of my mom's signature dishes. It's so simple and takes no time to make. Ingredients:
1 stick butter |
1 teaspoon lemon juice |
4 cups fresh blueberries, rinsed and drained |
1 cup sugar |
1 cup self-rising flour |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup milk |
accompaniment: fresh whipped cream or vanilla ice cream |
Directions:
1. Prepare filling: Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.
2. Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown.
3. This recipe is also good for apples, blackberries, and peaches.
|
|