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Prep Time: 16 Minutes Cook Time: 20 Minutes |
Ready In: 36 Minutes Servings: 2 |
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Ingredients:
2 2/3-4 tablespoons sugar |
1 1/2 teaspoons cornstarch |
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, thawed, if frozen |
2 teaspoons lemon juice |
1/2 teaspoon grated fresh lemon, rind of |
1/2 teaspoon ground cinnamon |
1/16 teaspoon salt |
1/2 cup flour |
1 1/2 tablespoons sugar |
3/4 teaspoon baking powder |
1/8 teaspoon ground cinnamon |
1/8 teaspoon salt |
1/2 large egg, beaten |
2 2/3 tablespoons 2% low-fat milk |
Directions:
1. Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, 1 teaspoon cinnamon and 1/8 teaspoon salt.
2. Cook and stir over medium heat 4 to 6 minutes or until thickened.
3. Place in 4-cup baking dish.
4. To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt.
5. In a separate bowl, combine the egg and milk; stir into dry ingredients just until moistened.
6. Spoon cobbler topping over the blueberry mixture.
7. Bake at 375° F for 15 to 20 minutes or until golden brown.
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