Blueberry Cheesecake Waffles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From The Corner Office Restaurant in downtown Denver, CO. Heaven on a plate. Ingredients:
1/2 cup cream cheese |
1/4 cup powdered sugar |
1/4 tablespoon lemon extract |
1/2 cup simple syrup |
1/2 cup fresh blueberries |
1/4 cup toasted graham cracker, crushed |
1 cup 100% maple syrup |
Directions:
1. For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
2. Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
3. For the syrup: Mix together until well blended
4. Place one Belgium style waffle down on a 12 plate, fill the waffle with heated cheesecake waffle filling.
5. Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.
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