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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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One word, no make that 2 words to describe this Cheesecake EASY and YUM! Ingredients:
1 cup graham cracker crumbs |
2 tablespoons white sugar |
1/4 cup melted butter |
2 (8 ounce) packages cream cheese, softened |
1 cup sour cream |
3/4 cup white sugar |
1 teaspoon vanilla extract |
2 tablespoons all-purpose flour |
4 eggs |
2 cups frozen blueberries, dry pack |
1/3 cup blueberry jelly |
Directions:
1. Combine crumbs, 2 tablespoons sugar and butter.
2. Pat mixture into the bottom of a 9 inch springform pan.
3. Mix cream cheese until soft and creamy.
4. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
5. Beat in eggs one at a time.
6. Pour mixture into crumb-lined pan.
7. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
8. Cool and then remove cake from pan by loosening edges with a knife.
9. Place frozen blueberries on top of cake.
10. Melt jelly and spoon over blueberries to glaze.
11. Chill until ready to serve.
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