Blueberry Cheesecake

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 9

Posting for safe keeping.

Ingredients:

cooking spray

1 1/2 cups all-purpose flour

2 (1/4 ounce) envelopes yeast

1/4 cup sugar

1/4 teaspoon salt

2/3 cup milk (very warm 120-130 f)

1/4 cup butter or 1/4 cup margarine, melted

1 egg

1 1/2 cups blueberries

1/3 cup sugar

1 tablespoon cornstarch

2 tablespoons cold water

1/2 teaspoon almond extract

1 (8 ounce) package cream cheese, softened

1/2 cup sugar

1 tablespoon cornstarch

1/2 teaspoon pure vanilla extract

1 egg

Directions:

1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake.
2. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened.
3. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
4. Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.
5. Bake by placing in a COLD oven; set temperature to 350°F Bake for 30 minutes, until cheesecake is set.

By RecipeOfHealth.com