Blueberry- Cheese Danishes |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I got this recepie from my sister and it is just so versatile. We loved these danishes and they were so easy to make. You can also substitute the blueberries for any other berry of course ( We love it with a mixed blend- rasberries, blackberries, blueberries, etc.) Ingredients:
8 ounces refrigerated crescent dinner rolls |
4 ounces cream cheese |
2 tablespoons sugar |
1/2 cup blueberries (fresh or frozen) |
Directions:
1. Preheat oven to 375 degrees F.
2. Unroll dough into four rectangles, pressing perforations to seal.
3. Combine cream cheese and sugar; Spread onto dough within .5 inches of edges.
4. Top with berries.
5. Bring opposite corners together to meet in middle; press to seal.
6. Place on ungreased baking sheet.
7. Bake 11-13 minutes.
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