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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty. Ingredients:
2 tablespoons cornstarch |
1/2 cup sugar |
1/2 cup water |
2 tablespoons lime juice |
1 pint fresh blueberries |
1 cup heavy cream, whipped |
9 inches pie crusts, baked |
Directions:
1. Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
2. Cook over medium heat, stirring constantly, until mixture thickens and boils.
3. Cool to room temperature.
4. Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
5. Spoon into shell and chill.
6. Can be garnished with any remaining blueberries and whipped cream.
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