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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Chocolatey goodness for breakfast! When paired with a cup of coffee, the day couldn't start any better! Ingredients:
2 cups oatmeal (old fashioned rolled oats) |
1/2 cup carob powder |
1/4 cup brown sugar |
1 teaspoon sea salt |
4 cups soymilk |
2 cups blueberries |
Directions:
1. Mix the dry ingredients in a medium pot. Add the soy milk and bring to a boil over high heat, stirring constantly.
2. Turn the heat down to med-low and continue to cook, stirring constantly, for 3-5 minutes or until oatmeal begins to thicken.
3. Remove from the heat and gently stir in the blueberries. Cover and let sit for 3-5 minutes. Spoon into bowls and serve immediately.
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