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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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It melts in your mouth. A cake recipe worthy of the wild blueberries of Northern Ontario, true Blueberry country. Ingredients:
1/2 cup butter |
1/2 cup granulated sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
2 egg yolks |
1 1/2 cups flour |
1 teaspoon baking powder |
1/3 cup milk |
2 egg whites |
1/4 cup granulated sugar |
1 1/2 cups blueberries |
1 tablespoon flour |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg, freshly grated |
Directions:
1. Preheat oven to 350*.
2. Grease and flour a 9” pan.
3. In medium bowl, cream butter with 1/2 Cup sugar, add salt, vanilla, egg yolks and beat till fluffy.
4. In small bowl, combine 1 1/2 Cups flour with baking powder; add to creamy mixture alternately with milk mixing to form a smooth batter. Set aside.
5. In medium bowl gently mix berries with 1Tbsp flour, fold into batter and set aside.
6. Beat egg whites to soft peaks and gently fold into batter. Pour in prepared pan. Mix remaining sugar, cinnamon and nutmeg; sprinkle over batter.
7. Bake 45-50 minutes until cake is done. Serve warm with a scoop of ice cream.
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