 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 9 |
|
Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs, separated |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup milk |
2 cups frozen blueberries, thawed and drained |
2 teaspoons flour |
Directions:
1. Preheat oven to 350*.
2. Cream butter; gradually add sugar at med speed of mixer.
3. Add egg yolks 1 at a time, beat well.
4. Combine flour,baking powder,salt,cinnamon and nutmeg.
5. Add to cream mixture alternately with milk, beginning and ending with flour.
6. Mix just until blended.
7. Beat egg whites at high speed until stiff.
8. Fold into batter.
9. Mix blueberries with 2 t flour.
10. Fold into batter.
11. Pour into greased 8in square baking pan.
12. Bake for 50-55 minutes.
13. Let cool in pan.
|
|