Blueberry Buttermilk Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 36 |
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For us, the ultimate summertime treat. Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
2 1/4 teaspoons baking powder |
1 teaspoon salt |
1/4 teaspoon baking soda |
1 egg, slightly beaten |
1 cup buttermilk |
1/4 cup melted butter or 1/4 cup margarine |
1 cup blueberries, washed and drained |
Directions:
1. Combine dry ingredients in a mixing bowl; set aside.
2. Combine egg, buttermilk, and butter; mix well.
3. Make a well in center of dry ingredients; pour in liquid ingredients.
4. Stir just until moistened.
5. Fold in blueberries.
6. Fill greased muffin pans 2/3 full.
7. Bake at 425 degrees for 20-25 minutes.
8. Remove from pan immediately.
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