Blueberry Bundt Cake

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

Blueberry Bundt Cake

Ingredients:

1 pint fresh blueberries

2 cups bisquick baking mix (heart smart)

1 cup whole wheat flour

1/2 cup sugar or 1/2 cup splenda sugar substitute

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 cup milk (i use 1%)

1 eggs (equivalent of one egg) or 1 egg beaters egg substitute (equivalent of one egg)

Directions:

1. preheat oven to 350.
2. mix all dry ingredients.
3. mix all wet ingredients.
4. fold in the blueberries.
5. pour into a bundt cake pan.
6. bake at 350 for 50-60 minutes.

By RecipeOfHealth.com