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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Best made with wild blueberries. Ingredients:
3/4 cup sugar |
1/4 cup shortening, softened |
1 egg |
1/2 cup milk |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups blueberries |
1/2 cup sugar |
1/3 cup flour |
1/2 teaspoon cinnamon |
1/4 cup butter, softened |
Directions:
1. Mix thoroughly first 3 ingredients.
2. Stir in milk.
3. Sift together and stir in flour, baking powder, salt, and blueberries.
4. Spread batter in greased and floured 9 square pan.
5. For crumb mixture, mix ingredients together.
6. Sprinkle on top of batter.
7. Bake 45 to 50 minutes.
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