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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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These are so good! I got the recipe off a now defunct message board and have made them many times. They are excellent for breakfast or for any time of day. I am guessing on the amount of servings. Ingredients:
1 3/4 cups sugar |
1 cup butter |
4 eggs |
1 teaspoon vanilla |
3 cups flour |
1 1/2 teaspoons baking powder |
1 (21 ounce) can blueberry pie filling |
1 1/4 cups powdered sugar |
1 tablespoon butter, melted |
2 tablespoons lemon juice |
Directions:
1. Cream sugar and butter; add eggs and vanilla.
2. Beat well.
3. Add flour and baking powder.
4. Stir until blended.
5. Spread half of the mixture onto an ungreased 15x10 baking pan.
6. Carefully top with pie filling.
7. Drop remaining dough on top by teaspoonfuls.
8. Bake at 350 degrees for 45 minutes or until golden brown.
9. Do not underbake.
10. Combine powdered sugar, melted butter and lemon juice and drizzle over warm bars.
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