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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I love bread pudding and I love blueberries, so this one is a WINNER for me! Ingredients:
4 cups bread cubes |
1/4 cup butter or 1/4 cup margarine, cut in pieces |
2/3 cup sugar |
1/4 teaspoon salt |
2 cups blueberries (fresh rinsed well and drained, or frozen) |
1/4 cup water |
2 tablespoons fresh lemon juice |
cream (optional) |
Directions:
1. In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice.
2. Pack mixture into a generously buttered 1 1/2 quart baking dish.
3. Bake at 350, for 40 minutes, until set.
4. Serve blueberry bread pudding hot or cold with cream or a Bourbon Sauce.
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