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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A quick and easy, no cook recipe. It makes two pies, but don't worry, this will go so fast you will definitely need two pies! You can also use strawberry pie filling on this. Ingredients:
8 ounces cream cheese, softened |
1 cup sugar |
8 ounces cool whip, thawed |
2 graham cracker pie crusts |
2 bananas |
21 ounces blueberry pie filling |
Directions:
1. Mix cream cheese and sugar well.
2. Blend in cool whip.
3. Slice bananas and divide evenly in the bottom of the pie shells.
4. Spread cream cheese mixture on top of the bananas.
5. Spread 1/2 can of filling over each pie.
6. Cover and chill at least 2 hours before serving.
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