Blueberry banana nut muffins |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Yummy low fat muffins with a twist. Ingredients:
3 cups all-purpose flour |
1 2/3 cups sugar |
1 cup quick oats |
1 cup whole wheat flour |
8 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
2 cups milk |
2 eggs |
6 tablespoons melted butter |
2 teaspoons vanilla |
2 bananas, mashed |
1 (14 ounce) bag frozen blueberries |
1 cup walnuts |
Directions:
1. Combine dry ingredients in learge mixing bowl.
2. Mash banana in medium bowl, then add wet ingredients and whisk until smooth.
3. Add wet ingredients to dry ingredients, and stir just until combined.
4. Batter should be lumpy.
5. Fold in walnuts and blueberries.
6. Bake for 15-18 minutes or until a toothpick inserted into center of muffin comes out clean in a 350 degree oven.
7. Serve immediately.
8. Note: because of the low fat content of theses muffins, they don't tend to keep well.
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