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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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It's great for a quick breakfast! Ingredients:
1 1/3 cups all-purpose flour |
3/4 cup white sugar |
1/2 cup rolled oats |
1 tablespoon magic baking powder |
1/2 teaspoon salt |
1 egg |
1 1/2 cups bananas, mashed |
1/2 cup butter, melted |
1 cup blueberries |
Directions:
1. Combine first 5 ingrdients in a mixing bowl. Mix Well.
2. Beat egg, banana and melted butter together.
3. Add to dry ingredients until just blended. The batter should look lumpy.
4. Fold in blueberries.
5. Grease muffin tin. Fill muffin cups almost full.
6. Bake at 375F for 20-25 minutes or until top springs back when lightly touched.
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