Blueberry Banana Happy Face Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush. Ingredients:
1 cup flour |
2 teaspoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1/3 cup mashed ripe banana (1 medium) |
2 tablespoons oil |
3/4 cup milk |
1/2-1 cup blueberries |
Directions:
1. Stir first four ingredients in medium bowl.
2. Make a well in the center.
3. Beat next four ingredients in a small bowl.
4. Add to well.
5. Stir until just moistened.
6. If you are adding the blueberries to the batter, fold them in now.
7. Pour 1/4 cup into non-stick frying pan for each pancake.
8. Cook for about 30 seconds.
9. I you did not add blueberries to batter, arrange blueberries on pancakes in a happy face.
10. Turn pancakes over when edges start to dry and bubbles break on the surface.
11. Cook until golden.
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