Blueberry Banana Bread or Muffins |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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If you've never tried blueberries and bananas together, you're in for a treat! This is a delicious bread, and simply fabulous as muffins. Remember to use very ripe bananas for the best flavor - I wait until they're completely brown, and then peel and put in the freezer so that I can make banana bread whenever the mood hits me! Ingredients:
1 1/2 cups flour |
1/3 cup sugar |
1/3 cup splenda granular |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup oatmeal |
2 teaspoons vanilla |
1/2 cup canola oil |
2 large eggs, slightly beaten |
3 large ripe bananas, mashed |
1 cup blueberries (if frozen, don't defrost) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine dry ingredients.
3. Combine wet ingredients (except blueberries).
4. Lightly mix together the wet and dry ingredients. Stir in blueberries.
5. Bake in greased large loaf pan for 60 minutes OR bake in muffin pan for 18-20 minutes.
6. Turn out and serve warm or cool before slicing.
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