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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I dare anyone to eat this bread and not make a yummy sound. It is so very easy to make that I often make it Sunday mornings before the family wakes up. Ingredients:
2 cups bisquick baking mix |
3/4 cup quick-cooking oats |
2/3 cup sugar |
1 cup mashed ripe banana (2 medium) |
1/4 cup milk |
2 eggs |
1 cup frozen blueberries (thawed or use fresh) |
Directions:
1. Stir Bisquick, oats, sugar, bananas, milk and eggs in bowl until moistened.
2. Beat vigorously 30 seconds.
3. Gently stir in blueberries.
4. Heat oven to 350ºF and pour ingredients into a greased loaf pan.
5. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
6. Cool for about 10 minutes and remove from pan.
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