Blueberry and Lemon Muffins |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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different muffins Ingredients:
2 cups self raising flour |
1/4 cup caster sugar |
1 cup skim milk |
1 egg, lightly beaten |
1 teaspoon vanilla essence |
2 tablespoons low-fat butter, melted |
3 teaspoons lemon rind, grated |
150 g blueberries |
Directions:
1. Preheat oven to 200deg Celsius.
2. Coat a 12 hole (1/2 c capacity) muffin tin with cooking spray.
3. Sift flour into bowl and add sugar.
4. Combine milk, egg, vanilla, melted butter and lemon rind.
5. Pour into the flour mixture and stir until just smooth. The mixture will look lumpy but do not over-beat.
6. Stir through blueberries (leave a couple for decoration on the top).
7. Spoon mixture into muffin tin and bake 18-20mins until golden.
8. Let cool for 5mins before turning out onto a wire rack.
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